This one-pot vegetarian curry recipe is ever so simple to make and warms you up on a wintry evening. It's also vegan and gluten-free. Heat two tablespoons of vegetable oil in a large lidded ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

With no pre-cooking necessary, this mild and creamy coconut curry ... or until the vegetables are tender and the sauce has thickened. Stir lightly. Transfer the curry to four warmed deep bowls ...

In this case, it's coconut milk and vegetable broth (along with ... and directions can be found in the recipe above. If you want to make your curry ahead of time or if you have extra left over ...

Roasted vegetables in curries are such a game-changer. Not only does it make for a quick and easy dish but they add a delicious depth of flavour to the curry, and hold themselves really well ...

Bring to the boil and simmer for 20 minutes, then add the coconut milk and cook for a further 20 minutes or until the vegetable is tender ... Feast on delicious recipes and eat your way across ...

This curried lentil soup recipe from chef ... but if you have a bit of vegetable broth (or even chicken broth) open, feel free to use it. A final drizzle of coconut milk adds a lush finish ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...

Add Coconut cream and let simmer for about 20minutes. Add curry powder. In a Sautee pan on medium high heat add oil and garlic Sautee for about 10 second for the garlic to release its flavor add ...

Add half of collard greens, 1 teaspoon curry powder, brown sugar and a large pinch of sea salt. Stir to combine, and reduce ...