Add potatoes, capers, and parsley, and toss to coat. Stir in remaining ½ teaspoon salt and ¼ teaspoon pepper. Tip potatoes on top of beans, drizzle with olive oil, and serve. DON'T MISS OUT: Get ...
This protein-packed green cannellini bean stew is just what you need. This recipe is a Romy London creation, and features nutritious veggies like kale, peas, and artichoke alongside the cannellini ...
While these gorditas from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook are stuffed with homemade refried pinto beans, you can get creative and fill with your ...
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole ... 12g fibre and 0.4g salt. Place the green lentils in a large bowl and pour boiling water ...