While these gorditas from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook are stuffed with homemade refried pinto beans, you can get creative and fill with your ...
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole ... 12g fibre and 0.4g salt. Place the green lentils in a large bowl and pour boiling water ...
Each recipe ... beans and simmer, covered, for 5 minutes, add the spinach until wilted. 3. Add a spoonful of pesto and a drizzle of lemon juice to serve. Cooks tip: Try using smoked tofu and vegan ...
Tofu can also take many different forms and textures, including soft, firm, and extra firm, and it absorbs flavor well, making it incredibly versatile and adaptable to different recipe applications.