Cell biologist Megan Chong writes about the foods and places that connect her to friends, family, and community.

Looking for a warm, comforting meal that’s both nutritious and delicious? This Hearty Vegan Lentil Soup is the perfect r ...

Wetherspoons will be launching a January sale at over 700 of its pubs in the UK. Beginning on Thursday January 2 and running until Thursday January 16, the January sale will include a selection of ...

It has been a milestone year for the future food and alt-protein industry –these are the 10 biggest wins for food tech ...

Dr. Manmohan Singh, India’s former Prime Minister and celebrated economist, passed away on December 26, 2024, at the age of ...

Okyeame Kwame invited Oheneba Jude to try a vegan dish he made, sparking laughs online as fans doubted a meat lover like Jude would enjoy the plant-based meal.

Irish startup Nuritas has closed a $42M Series C investment round to scale up its AI-powered discovery platform for ...

The shift piqued my interest. Does this represent a growing trend, and if so, what does that mean for efforts to nudge people ...

Lentils are a staple in many African vegan diets, providing a rich source of protein and nutrients. This article explores the ...

Dhokla is a staple Gujarati snack prepared from fermented rice and chickpea batter. It's light, spongy, and served with a ...

Gujarat: Gujarat has a high percentage of vegetarians, with many people following a vegetarian lifestyle due to religious beliefs, particularly among the Jain community. Gujarati cuisine is ...