Savor the cozy comfort of this delicious vegan potato casserole! Packed with flavor and crowned with a golden, crispy topping ...

Add more mayonnaise if too thick. Into a piping bag, add filling. Pipe into each potato well and garnish with smoked paprika and dill. Serve immediately or place in refrigerator until ready to serve.

The mustard works especially well in creamy dill potato salad. The recipe already contains Dijon mustard, so Creole mustard comes in to prop up the spicy, tangy condiment with a savory ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

Upgrade your menu this winter with these quick and easy 15-minute lunch recipes, like kale salad and miso soup, featuring ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

Veganuary is a non-profit organization that began in January 2014. As the name suggests, founders Jane Land and Matthew ...

Let cool on a rack 15 minutes before serving. Casserole can be stored in refrigerator for up to 7 days or in freezer fro up to 3 months. DON'T MISS OUT: Get breaking news, recipes, and our weekly ...

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Place the potatoes into a saucepan and put a full kettle on to boil.