Coconut cream or milk from a tin (not the milk substitute) makes a rich, more solid, but melt-in-the mouth vegan cheese. Cashews and coconut are combined in some recipes. A splash of lemon juice ...
If you want to mimic the flavor of parmesan, Vaknin says this popular vegan ingredient is an ideal substitute. "Nutritional yeast can work to replicate the fragrant and pungent flavor of parmesan ...