Or maybe you’re cooking a vegan recipe and don’t want to use dairy cheese. Instead of a trip to the grocery store, why not try a cream cheese substitute? Here are 10 ideas to try the next time ...

If your tofu scramble turns out dry every time, then you need to add this one creamy vegan ingredient to revolutionize your ...

If you want to mimic the flavor of parmesan, Vaknin says this popular vegan ingredient is an ideal substitute. "Nutritional yeast can work to replicate the fragrant and pungent flavor of parmesan ...

Cream of tartar tends to clump when stirred ... and legumes. These substitutes are also vegan. The recipes below make 1 cup (240 mL) of buttermilk substitute. Buttermilk is a useful ingredient ...

I’ve also have some more tips in the FAQs below. Classic coconut milk is typically sold in cans (though some brands also sell it in resealable cartons), and is rich in coconut cream. Do not substitute ...

Vegan cheese, also known as cheese substitute, dairy-free cheese, cruelty-free cheese ... Manufacturers are continually ...

“Vegan skincare products are usually rich in antioxidants, botanicals and vitamins. They’re better for animals and the planet ...

non-dairy cream cheese {filtered water, organic coconut oil, expeller-pressed high-oleic safflower oil, modified potato and corn starches, organic vegan cane sugar, sea salt, natural flavor, calcium ...

From cookies to cakes, puddings to desserts, as well as plenty of plant-based treats, here's how to bake brilliantly without ...