It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...
Perhaps that explains the plethora of “cheesy cauliflower” recipes on the internet. But you don’t need a blanket of cheese to make this cruciferous veggie shine. Delicately seasoned ...