Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...
Vegan Portuguese garlic carrots is a delicious recipe from the heart of Portugal. This dish is known for its simplicity, but don't let that fool you! It packs a punch of flavor, making it a ...
Smooth cashew cream and vibrant turmeric join together to create a thick and sweet frosting for this banana-carrot loaf from the Let’s Go Nuts cookbook by Estella Schweizer.