Here's what you'll need to whip up this vegan Tuscan kale pesto pasta - one bunch of fresh kale (stems removed), two cloves of garlic, half a cup of raw walnuts, one-third cup of nutritional yeast ...
Craving a fresh and flavorful pesto without the added oil? This Easy Vegan Oil-Free Pesto recipe from iwuvcooking.com is ready in just 10 minutes! Perfect for pasta, sandwiches, salads ...
Discover five unexpected ways to use fresh arugula in your kitchen. Basil, who? If you're looking for a peppery twist on traditional pesto, try swapping in fresh arugula instead. Just pulse a cup ...
Vegan tzatziki is a creamy, garlicky, and herby versatile sauce. This simple recipe is great for a snack or appetizer! Dairy free ricotta comes together with almonds, lemon juice, salt, and water.
Eating more leafy greens is always a good idea. Vegetables like kale, spinach, and arugula are nutrient-dense, and they’re incredibly versatile, too (as you can see from our delicious vegan recipes ...
This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...
Get The Recipe: Easy Sausage Balls with Cream Cheese PROSCIUTTO ARUGULA BRUSCHETTA. PHOTO CREDIT ... Pasta is cooked, seasoned, and then baked for a memorable finger food snack. VEGAN BREADED ...