Fettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a ...

This vegan pasta primavera recipe is loaded with fresh spring vegetables in a creamy dairy-free sauce. It’s light, bright, ...

When your holiday Cookie Consumption Count has reached a solid baker's dozen, there's plenty of post-holiday reset dinners ...

This year’s event is happening at Tucson Botanical Gardens, giving eaters the opportunity to explore Southern Arizona’s ...

Lasagna is typically an affordable comfort food, but one restaurant sold a version that cost $100 per slice. Here's what went ...

Not all vegetables are preserved the same way. When freezing green onions, there are important tips to follow to keep them ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. It was a no brainer for me to participate in Veganuary 2025—that is, eating ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...

Move over kale! These dairy-free high calcium foods are favorites that we enjoy everyday with these simple ideas and recipes.

Alfredo Jaar discusses his works Rwanda Rwanda and The Silence of Nduwayezu, both part of the artist’s six-year Rwanda Project. JAAR: It was my most difficult project. That’s why The Rwanda Project ...