She calls veal Milanese a recipe that keeps on giving and says, "Since I had 4 cutlets to nosh on after making this recipe, I started crafting all sorts of leftover remixes. For cutlet number 2 ...

Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC ... Listen for a fresh portrait of Italian food. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Meat patties (like pork cutlet) became popular during the time when Poland was under communism, though they were around earlier. Almost every nineteenth-century cookbook provides a recipe for minced ...

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

Use the French cutlet-style chop for these. I used lamb but veal would be excellent too. Quantities in this recipe are flexible, modify them to suit your needs.

It’s a day to indulge, and there are few better ways to do it than with a veal cutlet that’s pounded ... bringing home the Italian recipe for cotoletta alla Milanese, a similar dish of breaded ...