According to the USDA, garlic confit stored at room temperature is at risk for the development of botulism, so never keep it ...

If you want to store cucumbers for longer, freezing them might sound like the best option, but this can cause your cucumbers ...

Nutrient-dense foods are high in nutrients and low in calories. They’re excellent to eat if you aim to get the nutrients you ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...

Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...

Beef producers have been left with no carbon abatement method specific to their sector after the shock suspension of a methodology that has generated tens of millions in carbon credits to cattle ...

The Pennsylvania Farm Show is a lot of things, but dedicated volunteer and event historian Mary Klaus offers a summary for ...

From coverage of the McDonald’s E. coli outbreak to expert tips on disinfecting and sanitizing with HOCL, here’s a look at ...