This traditional curry is bound to impress even at just 317 calories per serving. If you have no raw mince to spare, grind up cooked leftover turkey in a food processor until the meat resembles ...

Add the curry paste and squash and cook over high ... Cover and simmer until the squash is tender, about 15 minutes. Stir in the turkey, lime juice and herbs and season with salt and pepper.

With a cooking time of one hour and 20 minutes, it serves eight people. The turkey curry is accompanied by a homemade massaman curry paste and seasonal vegetables, reports the Express. On his ...

Heat the oil in a frying pan, add the onions and fry for 2 minutes. Stir in the turkey mince and cook over a high heat until lightly golden brown. Add the mushrooms and fry for 3 minutes.

Even better it only takes one hour and 20 minutes to make and serves eight people. Alongside the turkey curry is a homemade massaman curry paste and seasonal veg. According to the chef’s website ...

Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil ...

We love trying new things. I do visit with him every other year, and I love visiting cheese shops and food stores, especially ...

But if there's still more meat left over, thoughts often turn to a turkey curry. You could just stick it all in with a jar of ready made sauce. Or you could create a confection from scratch for a ...

Melissa Hemsley's top recipes and tips - The chef shares her tips and tricks for the festive period — and her crowd-pleasing healthy recipe for the Big Day ...