Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

At the risk of sounding like an old-timey infomercial, sometimes the simplest recipe's seasoning step ... steel pan (oil is our go-to choice for tuna steak), and the fish still needs to be patted ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Reset your diet and set healthy habits for the year ahead ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.