Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

Rasam Powder blends in spices like coriander, cumin, and pepper. This traditional South Indian masala adds warmth, tanginess, ...

Discover how Indian cuisine is evolving through innovation and sustainability, combining traditional flavors with modern ...

A new home could be built beside a popular Indian restaurant in Malmesbury if Wiltshire Council approves a recently submitted planning application. The three-bedroom property would sit next to The ...

Celebrate Lohri 2025 with delicious dishes like sarson da saag, makki di roti, and more. Know about traditional food recipes ...

Indian cuisine boasts a plethora of breakfast options that are not only delectable but also brimming with immunity-boosting ...

A winter treat from Rajasthan, Kacchi Haldi Ki Sabzi is made with fresh turmeric cooked with yoghurt and spices. Whether ...

Moroccan mint tea is more than a beverage; it's a cultural tradition symbolizing hospitality and friendship. This fragrant ...

Makar Sankranti celebrates the change of season from the bitterly cold winters to warmer summer days. While the traditional ...

How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...

Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...

(NOTE: This article was originally published in the India Today Spice issue dated December 2024) ...