Make Easter biscuits the Mary Berry way: use half of the dough to make traditional Easter fruit biscuit, and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan ...

Mary Berry's family feast is the definition of an Easter showstopper. Her shoulder of lamb is slow cooked to perfection and the lemon curd and pistachio meringue roulade is a great chilled dessert ...

Explore a treasure trove of mouthwatering dishes for Easter with our delightful roundup today, from classic ham and decadent desserts to festive brunch ideas and colorful treats.