Make Easter biscuits the Mary Berry way: use half of the dough to make traditional Easter fruit biscuit, and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan ...
This traditional Easter fruit cake is topped with 11 spheres ... some of the moisture from the egg mixture. (Please note: this recipe contains raw eggs.) To make the cake, put the orange and ...