Jarred Alfredo sauce is nothing like your favorite homemade or restaurant version. Luckily, there are many ways to elevate ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Think turkey thigh meatballs served over creamy polenta with a rich tomato sauce – a comforting dish with a new take on ...

Meat and potatoes are a classic combo, but for an even better plate, try pairing your steak with pasta -- another inexpensive ...

Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies ...

Parents loved them because they could open a can, heat the pasta, and give their children a less messy way to eat spaghetti.

Pasta Amatriciana is one of Rome's most famous dishes, but its origins are less local than you might expect. Here's the ...

As the Phoenix New Times food team tasted our way around the Valley, these dishes and drinks stood out above the rest in 2024 ...

A perfectly cooked steak deserves equally delicious sides to make your meal unforgettable. Whether you prefer creamy, crispy, ...

Chicken wings are a universally loved dish, but choosing the right side dishes can elevate your wing game to a whole new ...

Combines crispy chicken, marinara sauce, and pasta in one pot for a hearty meal. Quick to make, yet full of flavour and perfect for soothing winter vibes. A creamy, filling soup that combines all the ...

Pertoldi’s gingerbread men are not. They’re Christmas, crispified: crunchy, deeply fragrant with warm spices, and half-coated ...