In the chip aisle, Fritos hold a similar status ... While flavors like Chili Cheese and Flamin’ Hot BBQ have gained fans, the original corn flavor remains a pantry staple.
Fritos have also endured because of their versatility. Sturdier than tortilla or potato chips, they’re perfect for dipping and adding crunch to dishes like chili, casseroles, and Frito pie. While ...
However, it remained unclear at the time this article was written what Frito-Lay’s next move would be. Frito-Lay, Inc. is a PepsiCo company that produces, distributes, and markets potato chips, corn ...
Americans love their corn—whether it's canned, fresh off the cob or in their favorite breakfast cereal. But what if this staple grain could be more than just a starch? What if it could become a ...
Salty, crispy, and crunchy potato chips are one of the most beloved snack foods for a reason. Not only are they satisfying on their own, but they also pair well with various foods like sandwiches, ...
The older-style chips are crucial for a wide array of appliances and other machinery, including weaponry. By Ana Swanson and Paul Mozur Ana Swanson reported from Washington, and Paul Mozur from ...
Preheat a char-grill pan or barbecue to high heat. To make the harissa and tomato butter ... Add the mayonnaise and pulse to combine. Cook the corn for 15–18 minutes, turning, or until charred. Spread ...