The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...

Warau 笑卵 in Osaka serves authentic Oyakodon and udon in a cosy setting with fresh ingredients, hearty flavours, and a ...

TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the broth. Prefectural workers have released a bath additive called ...

YOU might easily bypass the world food aisle, expecting to find random snacks, rarely-used spices and Caribbean drinks. But ...

Nothing warms the soul quite like a piping-hot bowl of ramen. Here are the Valley's best spots serving the Japanese noodle ...

The noodles are perfectly cooked, too. They are the right type of pasta to pair with ... this dish is absolutely fantastic. The udon is thick and heavy, so it soaks up all of that oil and the sauces.

At the opposite end of the spectrum, extra-firm block tofu has been pressed to extract the maximum amount of whey possible.

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

After hours: January 3 at 7:52:17 PM EST Loading Chart for NDLS ...