The term "pound cake" originates from its traditional recipe: one pound each of flour, butter, sugar, and eggs. Over the years, bakers have refined the recipe to make it lighter, fluffier ...
We've developed several pound cake recipes in the BHG Test Kitchen this past year, so I decided now was the perfect time to give my old favorite a try again. Like all pound cake recipes ...
You may assume that the cake got its name because it weighs a pound. If you look at the history of the dessert, however, you’ll see that’s not actually the case. The recipe’s simplicity ...
My grandmother had a friend down the street whose church sold bags of black walnuts from West Virginia by the pound in early November as a ... for the best texture and flavor. More Nutty Cake Recipes ...
9. Glaze (Optional) Whisk together the powdered sugar, orange juice, and orange zest until smooth. Drizzle over the cooled cake for a glossy, citrusy finish. Tips for the Perfect Pound Cake Room ...