For decades, safeguarding food security has been a critical priority for China’s central government. Beijing has sought to strengthen its focus on food security through increased agricultural ...

STANFORD, Calif. — History’s earliest known happy hour might have taken place in China’s Lower Yangzi River valley some 10,000 years ago. Scientists have uncovered evidence of an ancient brewing ...

The "Classical and Glory-Ancient Greek and Roman Sculpture Art Exhibition" kicked off its first stop in China at the Shanxi Museum in Taiyuan, Jan 1, 2025. [Photo by Zhu Xingxin/chinadaily.com.cn ...

The findings – from a Shangshan archaeological site in Pujiang county, part of ancient China’s Lower Yangtze region – mark “the earliest known alcohol fermentation technique in East Asia ...

As US president-elect Donald Trump threatens heavy tariffs on Chinese goods, China – the world’s largest food producer and importer – is struggling to secure its food supply. Grappling with ...

Chinese actor Wang Xing was rescued in Myanmar after being lured by a fake casting job. He found himself in a call center scam operation targeting Chinese citizens. Thai police confirmed Wang's ...

Chinese Ambassador to Pakistan Nong Rong says Pakistan and China are tied in deep rooted relations and these relations will further fortify with the passage of time. He expressed these views while ...

They made a symbolic offering of food in hope ... innovates an ancient trade by hosting a live stream, describing the taste and aroma of her Pu’er tea to enthusiasts across China.

A new study has revealed evidence of rice beer brewing dating back approximately 10,000 years at the Shangshan site in Zhejiang Province, China. This discovery sheds light on the ancient roots of ...

Copyright 2025 The Associated Press. All Rights Reserved. BEIJING (AP) — A fire at a food market Saturday in northern China killed at least eight people and injured ...

Epiphany Koliva, a version of the food eaten at funerals in Eastern Europe, called Fotokoliva, has been prepared for many centuries on the Greek island of Crete. By Giorgio Pintzas Monzani The feast ...