The French certainly know how to make excellent mashed potatoes. The key is not just the right kind of potatoes but also the ...

Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

A culinary expert has divulged her secret to achieving the perfect creamy mashed potatoes, and it surprisingly doesn't involve boiling them in water. Mashed potatoes are a staple comfort food ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes and potato-fennel gratin.

They are, truly, the best mashed potatoes I’ve ever had. Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes don’t ever mean to be the star, but like Michelle Williams in any of ...

There are two secrets to achieving a perfectly smooth, creamy potato mash. The first thing is to have the potatoes as dry as possible before mashing them, secondly it’s the addition of a boiling ...

Take my husband Matt's mashed ... cream. The reason for butter is obvious, but he likes using a combo of milk and cream because the cream adds some richness and then he uses the milk to get the ...

Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes. While many of us Brits have been brought up throwing our spuds in a ...

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...