For the curry ... Meanwhile, warm the coconut milk in a small pan with the hot water and stir until blended. Add the coconut milk and water to the vegetables, bring to a gentle simmer and cook ...
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Set aside. In a mixing bowl, whisk coconut flour, cocoa powder, sea salt, baking powder, and erythritol. Set aside. In another bowl, beat eggs, melted coconut oil, almond milk, and vanilla extract.