Chef Lee, who is from Penang but moved to Johor Bahru at the age of 15, learnt the recipe ... curry gravy still packs a fiery punch. The Signature Curry Mee is a play of textures loaded with ...

Noodles are a crucial ingredient across Asia, with national dishes like pad thai in Thailand and pho in Vietnam revolving ...

We see an immediate spike in biz when Wang Lei does a live stream here. People living nearby will come down and sales will ...

It’s the so-called Mount Rushmore of international munchies.

“It’s meant to kind of be like a kitchen pep talk, as well as something that gives you ideas for when you’re in that moment ...

From pizza to pecan pie, here's a taste of just some of the incredible Pringles flavours released around the globe.

I f you tried to keep track of every new restaurant and bar in Seattle, your head might spin. So just read this list instead.

Thai cuisine flourished after non-Thai chefs took it to the world. Now, two new top-class restaurants are run by Indians ...

"It's 'the best thing most people have ever tasted in their entire lives,' apparently... And it's become a standard dish at ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...

Thai Egg cake, a nostalgic childhood treat, made a comeback with its butter-stuffed variation originating in Songkhla ...

These tried-and-true restaurants consistently hit it out of the ballpark for Eater’s panel of industry experts ...