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Thai Red Curry Soup
Thai Red Curry paste: I have used store-bought red curry paste here. Coconut milk : A nice can of coconut milk gives the soup its base. Broth : Vegetable broth, you can use homemade or canned here.
This delicious Roasted Thai Curry Cauliflower Soup with Coconut Milk is velvety and creamy with warm Thai curry flavours.
Mary Berry's Thai-spiced tomato soup is a delicious twist on the classic dish and is perfect for a cold winter's day.
Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...
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