Making your own Thai red curry paste takes time ... along with all the remaining paste ingredients in the order listed. Blend until you have a smooth paste. You may need to add a bit more water.

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

This easy vegan Thai ... the curry paste, dry-fry the peppercorns, cumin and coriander seeds until fragrant, then grind them in a mortar and pestle. Put them with all the other paste ingredients ...

This instant pot Thai Red Curry Chicken is ... garlic, ginger paste, salt, lemon grass, and cilantro. After cooking your ...

Why step out to the supermarket when you can make delicious bread at home? The freshness of the bread and the warm flavours of thai curry paste make this loaf impressive.

Traditionally made with red chili paste, coconut milk, and aromatic herbs, Thai curry soups are both spicy and soothing. This ...

This recipe of Thai red curry has boiled jackfruit and water chestnut simmered in coconut milk along with jaggery to give a sweet-savoury flavour to the dish. Using a wok, sauté lemon grass and ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

A simple Thai-style green curry brings spice and umami to the leftover bird and any other cooked veggies you’ve got sitting around. Most of the ingredients ... the paste into the meat.