in a casserole," says chef Jenn Louis. Though the chicken tinga recipe is super simple to prepare, you will need to allow a bit of time for the tinga chicken to come together — about two and a ...
Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...
Add the curry powder, cumin and ginger. Stir to form a thick paste and cook until the mixture is dark brown (about 10 minutes). Stir in the coconut milk and add the carrot, red pepper, bay leaves ...
Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...