Add mushrooms, mix well and cook for 1-2 minutes. * Add Thai red curry paste and mix well. * Add coconut milk, stock, soy sauce, lemon juice, sesame oil, fish sauce, black pepper (crushed), brown ...
It comes together in under one hour, which means you can spend less time at the stove and more time with your family. Thai Red Curry Shrimp and Mussels with Fries by Richard Ingraham This ...
Main course: Coconut Curry Local Tilefish, Fresh Linguine with Rancher’s Reserve Braised Wagyu, or a Willow Bend Farms Lamb Chop (there will also be a 12-ounce Rancher’s Reserve N.Y. Strip available ...