Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...

One of the most popular dishes at Thai restaurants is grilled pork neck. It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of ...

Slice the pork pieces. Mix it with a little bit for sesame oil (1 tsp), salt and pepper (1/2 tsp). 2. Heat some oil in a pan and saute the garlic. Throw in the sliced onions. And finally add the pork.

you can prepare the boy choy and pork belly. For the bok choy, heat the sesame oil, soy sauce, brown sugar, and fish sauce in a large frying pan over medium heat. Add the baby bok choy and cook ...

Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Put the uncooked ...

Add shallots, garlic, peanuts, pork, chicken and prawns and cook for a further 2 minutes ... You can buy bags of fried shallots at speciality food stores and Asian grocers: they are cheap and ...

Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or make your own sausages. FAQs about BBC Food ...

Here are three recipes from Marion's Kitchen we ... which is also known as the ‘boston butt’. Pork loin is fine to use also. Thai Cashew Chicken. Image: Marion's Kitchen/Supplied.

Pig & Khao, a pork-centric ... inform Cohen’s cooking. “I never really thought, when I was going to culinary school or started my culinary profession, that I could cook food like I do today ...