You can make a flavorful Thai Yellow Chicken Curry in your Instant Pot. Season the chicken with salt and pepper. Set the Instant Pot to Sauté and add the vegetable oil. When the oil is hot ...
TASTE’s take: This is a traditional Thai green curry. The vegetables add colour and texture to the seafood in this dish. If you don't have a pack of Woolworths ready-to-wok greens, simply slice your ...
If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously ... or until the vegetables are soft. Heat the remaining ...
until vegetables are fork tender, 8 to 10 minutes. Stir in curry mix, ketchup, and salt until dissolved and mixture is thickened, about 2 minutes. Stir in chicken until evenly distributed.