If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously easy way to use them. Heat 1 tablespoon of oil in a large ...
Even before the pop-up transitioned into a food hall stall and eventually a sit-down restaurant, Arpapornnopparat and his team began nearly every dish with one of several homemade Thai curry pastes.
Fry the vegetables: Heat some fat in a pan and fry the vegetables until softened and fragrant. Add the curry spices: Sprinkle the vegetables with curry powder, add the curry paste, and toss briefly to ...