If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you.

Rich, vibrantly spiced Thai yellow curry ... Add the curry paste when the oil is hot and cook for two to three minutes. Add the chicken, coconut milk, onions, carrots, and potatoes.

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

In a wok, add cooking oil, chicken and mix well until ... mix well and cook for 1-2 minutes. * Add Thai red curry paste and mix well. * Add coconut milk, stock, soy sauce, lemon juice, sesame ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously ... lemongrass, coconut milk, fish sauce and palm sugar.

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...

They named it Holy Basil, after the perennial shrub whose purple-tinged green leaves flavor many Thai ... coconut milk next to a can of Maesri panang curry paste. That’s the night this recipe ...

Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with this coconut-marinated chicken served alongside a fresh Thai slaw. The coconut milk in both the marinade ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry ... Once hot, add 4 tablespoons of the cream from the coconut milk and all of the curry paste. Fry for 2–4 minutes ...