Oorja is the latest restaurant venture from Gobind Chona, following the success of his first restaurant Gura Gura.

“Indian nationals arrived at the restaurant under the influence of alcohol,” Khan explained. “After dining, they created a scene at the counter, accusing us of mixing lamb and beef.

World’s Biggest Indian Diaspora: Throughout history, people have been constantly migrating, and today, a record number of individuals reside in countries different from their birthplace. The United ...

Explore the 32 best restaurants in Hong Kong to try in 2025, including the best Indian, Japanese, Thai, Italian, Spanish, ...

India's textiles and apparel exports, including handicrafts, rose 7% to Rs. 1,83,098 crore (US$ 21.35 billion) during April-October FY25, driven by growth in Ready-Made Garments and Cotton Textiles.

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

From a José Andrés-helmed highlight to a Korean restaurant with Michelin cred, here’s what’s on deck for the Bay Area’s ...

In today's edition: Growth estimates at a four-year low; Ketan Parekh 2.0; Bhubaneswar gears up for Pravasi Bharatiya Divas (PBD) convention; and more ...