Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...

onion 1for onion pakoda, 1for onion gravy, tomato, garlic, curry leave, red chilli powder, coriander powder, turmeric powder, cummin seeds, mustard seed, besan / gram flour / chickpea flour 1 teaspoon ...

besan, chicken cut in cubes, Salt to taste, haldi powder, red chilli powdere, red chilli flakes, chaat masala, tap white cumin, Water to make paste, Oil for frying, small onion chopped, Some fresh ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

Don’t let your leftovers go to waste! Transform them into mouthwatering snacks that are easy on your wallet and high in ...

Biography: Pandi (aka) Pakoda Pandi is an south Indian actor known for his roles in movies like Goli Soda, Marina and Marina.

The Saturday Magazine is the place for big interviews, fascinating people, great craic and top album reviews. Plus the best in home-cooked food with recipes from kitchen queen, Paula McIntyre ...

Chips aren't usually a necessary part of an Indian meal, but work well here Crispy and tasty, the aubergine pakora and vegetable samosa are quality parts of the meal It was a wonderful combination ...