Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...
The Saturday Magazine is the place for big interviews, fascinating people, great craic and top album reviews. Plus the best in home-cooked food with recipes from kitchen queen, Paula McIntyre ...
Mash ripe avocado with lime juice, salt, cheese, and pepper. Spread it on toasted bread, sprinkle chili flakes, add cherry tomatoes Dip paneer cubes in a seasoned gram flour (besan) batter, fry ...
Also Read: OPSC, OSSC, OSSSC to expedite recruitment process to fill 1.1 lakh vacant govt posts in Odisha; know details "My elder son returned home in an intoxicated condition and demanded pakoda ...
Arts Room is a modern European restaurant that redefines the dining experience. The restaurant is designed to be more than just a place to eat—it is a sensory journey. From its Parisian-inspired ...
At Urban List, we've spent a lot of time thinking about what makes the difference between a good restaurant and Tāmaki Makaurau Auckland's very best. What's the secret sauce that has you singing its ...