This authentic Canadian raisin butter tart recipe combines buttery pastry shells with a rich, gooey brown sugar filling made ...

Use the dough scraps to patch any cracks. Let the tart shell rest in the freezer for 10 minutes before baking. To prebake the shell, preheat the oven to 180°C and transfer the tart shell directly ...

This recipe makes a wonderful starter or canapé for the festive season and beyond. Equipment and preparation: You will need tart cases, baking beans and a piping bag for this recipe. To make the ...

(Resting the pastry after each step will ensure that the pastry doesn't shrink during baking, producing neat and even tartlet shells.) 7. Cut out discs of the pastry and carefully line the metal ...

To make this gluten free, you can find a gluten-free tart shell recipe (there is one from my chocolate ganache tart from last year's Christmas recipes.