About Bajra Tartlets With Fruit Custard Recipe: These pretty little tartlets come with the ... Add the egg yolk and a little cold water to form a dough. Do not knead it too much. Quickly cover with a ...

Biscoff cookie crust is the perfect base for cheesecakes, pies, and tarts. This easy cookie crust recipe is versatile, with ...

With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way to enjoy ...

The slightly nutty short-crust pastry makes the perfect crumbly ... then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

This recipe is a great way to use up a bit of ... an hour to allow the water to fully hydrate the dough. The dough and unbaked tart shell can be refrigerated up to two days or frozen for up ...

3. Press the dough into moulds and chill in the freezer for 10 minutes, and later bake it in the oven for 10-15 minutes or till slightly golden. Pour filling into the tarts. Top it with a few strands ...