Making a grand comeback, BAKE Cheese Tart brings its well-loved Hokkaido cheese tarts to Takashimaya, featuring its signature ...

Try this silky chocolate dessert recipe and you’ll impress any friends lucky enough to taste it. After all, who doesn’t love chocolate, cardamom and hazelnut tart? Looking for a show stopping ...

Preheat the oven to 400 degrees. Roll the pastry (between two sheets of plastic wrap or parchment if it is a little soft) to fit a 10-inch tart pan. Prick the base of the tart all over with a fork ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Canned pumpkin transforms the popular Miso Custard Tart at Current Charcoal Grill in Birmingham, Alabama into a stunning fall dessert. Chef Luke Joseph simmers heavy cream, brown sugar ...

Roll the pastry over the rolling pin and unroll it over a 24 cm loose-bottomed tart tin. Take a small ball of pastry and gently press it all around the base of the tart to ensure a snug fit.

“This is a simple, delicious, and very pretty dessert that requires a baked pâte brisée tart shell and a cooked cranberry filling,” she says in the latest issue of Us Weekly. “If you are ...

Apulian almonds at a trade show in Italy. Dessert tarts have been recalled in the U.S. due to undeclared almonds and the recall has been classified as Class I, the highest risk level, by the ...