Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

The EU’s More Than Food campaign ambassador, Chef Ajay Chopra, reimagines the beloved tandoori chicken by infusing it with a touch of European flair. 90 g crumbled Φέτα/Feta PDO from Greece 4-5 ...

The sizzling tandoori chicken is a must-try. (Theevya Ragu @ FMT Lifestyle ... And don’t miss their starters, like the crispy vegetable pakora which was exactly that… crispy! The Bib Gourmand ...

he’s offering an expansive menu that includes appetizers such as chicken and vegetable samosas, vegetable spring rolls and vegetable pakora; bread such as butter naan, garlic naan and tandoori ...

If you fancy a change from the traditional Christmas dinner this year, Llandrindod Wells' Indian restaurant Zeera may have the festive feast for you. (Image: Archant) Welcome drinks include a glass of ...

Methi pakoda is a winter classic made with besan, methi leaves, and a blend of spices. Serve these crispy beauties with chutney. Tender chicken pieces coated in a spiced besan mix, deep-fried to ...

For 15 to 20 minutes, roast the marinated chicken on skewers in an oven preheated to 180 degrees Celsius.

New Delhi, Dec. 9 -- Dahi Chur Slurrp Presents 101 Common Recipe's of India Musk suspects Tesla Cybertruck blowing up near Trump hotel in Vegas to be an act of terrorism Must-Watch Malayalam Films ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

MUMBAI: Saanand Verma, a versatile actor known for his impeccable comic timing and standout roles in projects like Bhabiji ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...