Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...
The sizzling tandoori chicken is a must-try. (Theevya Ragu @ FMT Lifestyle ... And don’t miss their starters, like the crispy vegetable pakora which was exactly that… crispy! The Bib Gourmand ...
At Roto, you can indulge in elevated classics like Dynamite Shrimps, Peri Peri Chicken Pizza, Daredevils Chicken Wings and more. And let their signature cocktails add the oomph to your meal. What ...
The menu showcases a blend of classic European dishes reimagined with Indian ingredients. Signature dishes like the Chicken Teeka Masala and Crunchy Pork Belly promise to captivate your taste buds.
Slip them individually into the hot oil. Fry the pakoras for 2-3 minutes on each side, turning them with a slotted spoon. Drain on paper towels and keep warm in a moderate oven (uncovered ...
Also Read: OPSC, OSSC, OSSSC to expedite recruitment process to fill 1.1 lakh vacant govt posts in Odisha; know details "My elder son returned home in an intoxicated condition and demanded pakoda ...