The sacks of tamarind she collects, filled with the fruit of these ancient trees, are heavy with possibility. In Binga, a small but bustling town in north-western Zimbabwe, urban buyers and vendors ...
Blend the soaked tamarind pulp and dates into a smooth paste. Heat a saucepan and add the blended mixture along with water, jaggery (or sugar), roasted cumin powder, red chili powder, and salt.