Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

The next time you roll up your sleeves to make a batch of cookies, try adding tahini to the mix. Here's why the nutty paste ...

Discover the only black-eyed pea dip recipe you'll ever want to make again! Quick and easy, this healthy appetizer is perfect ...

We’ve all got sesame seeds in the cupboard but I’m guessing most of you just throw them in a stir-fry, so now is the time to get creative! This savoury sauce is vegan, gluten-free and dairy ...

Two key staples of the Turkish winter diet are tahini and molasses (pekmez), valued for their nutritional benefits and ...

Jump to the Content You're Looking For: Salad making essentials How to Make this Roasted Cauliflower Salad with Lemon-Tahini Dressing Recipe Five frequently asked questions about this Roasted ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

For lightened-up twists on your favorite foods, try using your air fryer! These healthy air fryer recipes make it easy to ...

Add the tahini, along with 80ml boiling water, and stir, over a very low heat, until the sauce is nice and smooth. Add more hot water if necessary. Stir in the dill and lemon juice with some salt ...

3 ripe bananas 200 ml (3⁄4 cup) chocolate soya milk 1 tsp vinegar 2 tbsp olive oil 2 tbsp maple syrup 45 g (1 ½ oz) tahini 200 g (7 oz) plain flour 50 g (2 oz) cocoa powder 1 tsp baking powder ...

Trying out vegan recipes for the first time? Give these 10 high protein vegan recipes to make for Veganuary a try.

Chef Gesine Bullock-Prado joins TODAY to share two delicious recipes perfect for game day: a Vermont onion dip with maple ...