Alexander and his crew zipped over flat seas on the blue bird day with no wind and powered by four 300-horsepower Mercury outboards. “It’s my go-to spot for swordfish over the last four years,” ...
You’re here for the food. And boy, oh boy, does Hobbs deliver on that front. Now, I’ve mentioned the swordfish in the title, and I promise we’ll get to that culinary masterpiece. But first, let me ...