Golden chicken thighs in a creamy mustard and honey sauce makes a great family supper, especially as you prepare it in a slow cooker. It might seem like a lot of mustard but the flavour softens ...
Lift the chicken thighs out of the bowl, leaving behind any excess egg, and add to the breadcrumb bag. Shake the bag around, pressing the crumbs onto the chicken strips, making sure they are ...
Chicken fillets are marinated in classic Greek flavours – think garlic, lemon and oregano – before being cooked in one pan with rice. The rice steals the show, being cooked in garlic and chicken stock ...