The super-easy Mexican Adobo sauce is lush, spicy, savory, and saturated with the incredible smokey flavor of red chilies. The recipe is quick and easy and requires just 1 pot.
Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet heat. It’s best served as a dipping sauce or spread over roast chicken breast and served with a ...
Among the usual and trendy choices, an unexpected favorite has appeared for a Londoner: China's famous Lao Gan Ma chili sauce ... in the US than in China. Sweet and just a little bit spicy ...