This fragrant, sweet and spiced lamb curry is magnificent enough for a celebration like Eid or a Ramadan dinner party where you want to impress. But it's also really easy. Don’t be scared of the ...

It’s mild, sweet and rich with just enough heat to satisfy most tastes. Best of all this lamb curry benefits from being made a day in advance as it tastes even better re-heated the next day.

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...