This recipe takes the humble chicken tender and transforms it into a flavorful, melt-in-your-mouth dish that will leave ...

This is exactly like your favourite sweet and sour from the local down ... Set aside. Cut each chicken breast into eight or nine even pieces. Heat a tablespoon of the oil in a large non-stick ...

You've tasted sweet and sour chicken at the takeaway ... Cut the pineapple into thick slices and set aside. Cut each chicken breast into seven to nine even pieces (depending on size).

Here’s a way to keep boneless, skinless chicken breasts moist. I saute the chicken and then cover the skillet and finish the ...

Add French flair to everyday chicken breasts with sweet simmered onions, a beefy pan sauce, and gooey Gruyère. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade ...