December 29, 2024. More for You ...

"I'm April Wilkerson, a DIY enthusiast with a passion for creative projects and hands-on building. For more inspiration, ...

An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with crusty bread to mop up the juices, or as a warm salad along with other sharing plates. Preheat the slow cooker to high.

As New Year's Day approaches, two Upstate farmers talk about what it takes to grow good collards and why they're good ...

This year, we have identified lettuce varieties that tolerate heat and produce a bumper crop of crisp leaves. These “Summer ...

According to the National Cancer Institute, these steps can lower HCAs while keeping your braai tasty and healthier. Sugary drinks like fruit juice can lead to weight gain and raise your risk of ...

To prepare rhubarb vinaigrette, simmer two cups of chopped rhubarb with water and honey or sugar until soft. Strain the ...

PanAm’s vegetable manager Isabel Branstrom rates WonderStar Red as the brand’s top new 2025 edible, mentioning its early fruit maturity (60-65 days after transplant) and its resistance to two of the ...

When selecting the perfect sides for a savory roast chicken, it pays off to remember what's in season. Doing so can produce ...

What I didn’t expect was that I would end up with quite so much fresh seasonal produce that it would force me to get ...

For the best results, cook the chicken thighs to an internal temperature of at least 175 degrees. While 165 degrees is the ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...